SLIGHTLY HEALTHIER SCALLOPED POTATOES – Dads That Cook

SLIGHTLY HEALTHIER SCALLOPED POTATOES – Dads That Cook

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I tried to make my scalloped potatoes a bit lighter this time by using almond milk and less butter; it’s just as good, trust me! Be sure to get the potatoes really golden brown on top so you get...

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Ingredients

  • 3 lbs Yukon Gold potatoes
  • 1 tbsp butter
  • ½ yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme
  • 1 tsp salt
  • ½ tsp pepper
  • Pinch cayenne pepper
  • 1 cup almond milk
  • 1 tbsp cornstarch
  • 1 cup shredded white cheddar cheese

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