Black bean burrito bowls with avocado crema | Sunbasket

Name: Black bean burrito bowls with avocado crema | Sunbasket
Ingredients: 1 cup rainbow quinoa; 2 cups cooked black beans; ½ cup mirepoix (onions - carrots - celery); Black bean spice blend (chili powder - granulated garlic - dried Mexican oregano); 1 lime; ¼ pound Savoy cabbage; 2 ounces roasted red peppers; Fresh cilantro; Tortilla chips; ½ teaspoon Aleppo chile flakes (optional); ¾ cup shredded Mexican cheese blend (Monterey jack - sharp cheddar - queso blanco - Asadero); Avocado crema (avocado - milk - salt - ascorbic acid); ½ cup Greek yogurt

sunbasket.com

Quinoa adds extra protein to these easy vegetarian, gluten-free burrito bowls.

View Original

Share this recipe:

Ingredients

1 cup rainbow quinoa
2 cups cooked black beans
½ cup mirepoix (onions - carrots - celery)
Black bean spice blend (chili powder - granulated garlic - dried Mexican oregano)
1 lime
¼ pound Savoy cabbage
2 ounces roasted red peppers
Fresh cilantro
Tortilla chips
½ teaspoon Aleppo chile flakes (optional)
¾ cup shredded Mexican cheese blend (Monterey jack - sharp cheddar - queso blanco - Asadero)
Avocado crema (avocado - milk - salt - ascorbic acid)
½ cup Greek yogurt