Corn tortillas with eggs and bacon - iCookGreek
Try corn tortillas with eggs and bacon—creamy, savory Greek-style! Perfect for breakfast or brunch.
Ingredients
- 8 corn tortillas
- 400g bacon
- 1 red pepper
- 1 green pepper
- 4 eggs
- 1 tbsp margarine
- 200g canned corn
- 2 tbsp olive oil
- salt and pepper
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