Egg Breakfast Tacos | Athleats
Eggs served in a tortilla with beans, salsa, avocado and cheese.
Ingredients
- small corn or flour tortillas
- large eggs
- black beans, drained and rinsed
- shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- small avocado, sliced
- salsa
- fresh cilantro, chopped
- olive oil
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