Fondue Pasta Bake ⋆Anne's Kitchen

Fondue Pasta Bake ⋆Anne's Kitchen

anneskitchen.lu

Delight in a comforting Fondue Pasta Bake that blends pasta, cauliflower cheese, and fondue, topped with a garlicky crumble. Perfect for satisfying any craving! 🍝🔥 #FonduePastaBake #ComfortFood

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Ingredients

  • 400g cauliflower
  • 250g rigatoni pasta
  • 1 pouch of ready-to-use fondue cheese (400g)
  • 60ml white wine
  • 50ml cream
  • 15ml Kirsch
  • 100g breadcrumbs
  • 40g butter, melted
  • 1 garlic clove, crushed
  • 2 tsp mustard
  • salt and pepper

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