Triple Chocolate Biscotti Recipe

Name: Triple Chocolate Biscotti Recipe
Total time: 105 min
Ingredients: 1 3/4 cups hazelnuts (9 oz); 2 2/3 cups flour, unbleached (10.5 oz); 1 cup Dutch-processed cocoa powder (3.5 oz); 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups sugar; 1 1/2 tablespoons dark roasted coffee or 1 1/2 tablespoons instant espresso, finely ground; 2/3 cup chocolate chips (4 oz); 5 large eggs; 1 1/2 teaspoons vanilla extract; 12 ounces white chocolate

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Recipe Adapted from Emily Luchetti, fine cooking October/November 1994

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Ingredients

1 3/4 cups hazelnuts (9 oz)
2 2/3 cups flour, unbleached (10.5 oz)
1 cup Dutch-processed cocoa powder (3.5 oz)
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 cups sugar
1 1/2 tablespoons dark roasted coffee or 1 1/2 tablespoons instant espresso, finely ground
2/3 cup chocolate chips (4 oz)
5 large eggs
1 1/2 teaspoons vanilla extract
12 ounces white chocolate