Grilled Loaded Nachos - Recipes | Pampered Chef US Site

Ingredients

• 2 cups (500 mL) fresh corn kernels
• 1 large red bell pepper, seeded, coarsely chopped
• ½ red onion, coarsely chopped
• 2 large jalapeño peppers, sliced
• 1 tbsp (15 mL) canola oil
• 1 pkg (14 oz or 397 g) tortilla chips
• 2 pkg (8 oz/227 g each) shredded Colby & Monterey Jack Cheese (4 cups/1 L)
• 1 can (15 oz or 540 g) black beans, drained and rinsed
• 2 tbsp (30 mL) snipped fresh cilantro
• Sour cream, diced avocado, or chopped fresh tomatoes (optional)