Primavera Carbonara
I must confess that it's a rare day that I will eat pasta, but when I do, it's got to be rich, creamy, and fattening as heck!! So bear with me, but you are
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Ingredients
- 6 slices bacon, cut into 1″ pieces
- 1 zucchini, cut into half moons
- 1/2 red onion, thinly sliced
- 4 ounces baby bella mushrooms, sliced
- 3/4 pound spaghetti, cooked according to package directions
- 5 egg yolks
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan, plus more for serving
- Kosher salt
- Freshly ground black pepper
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