Bulgogi cheese steak sandwich | olivemagazine

Ingredients

• grated to make 1 tsp ginger
• 1 clove garlic grated
• 1 tsp light brown soft sugar
• 2 tbsp gochujang
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• ½ pear peeled and cubed
• 2 sirloin steaks very finely sliced
• 1 baguette cut into 4
• american cheese or mild cheddar
• 2 spring onions finely chopped
• sesame seeds