Chicken Fillet Baked with Tomatoes and Cheese Recipe
Chicken fillet baked with tomatoes and cheese - a French cuisine recipe, juicy chicken fillet under layers of tomatoes and cheese.
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Cooking tools:
- Meat tenderizer
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Oven
- Pastry brush
- Measuring spoon
- Serving platter
- Spatula
- Paper towel
Ingredients
- 4 pcs Chicken Breast
- 4 pcs Tomatoes
- 2-3 pcs Onion
- 500-600 g Hard Cheese
- 7-8 tbsp Mayonnaise
- 1 tbsp Vegetable Oil
- Salt
- Ground Black Pepper
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