Creamy Chicken Asparagus | Tender Chicken, Crisp Veggies, Caesar Sauce Baked
Tender chicken and crunchy asparagus baked with creamy Caesar dressing, sprinkled with Parmesan and brightened up with lemon zest for a flavorful bite.
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Ingredients
- Parmesan cheese, 60 g grated
- Lemon wedges to top off the dish
- Sprinkle of salt
- Caesar dressing, 240 ml
- Garlic powder, 1 teaspoon
- Asparagus spears, 450 g with ends trimmed
- Black pepper as needed
- Boneless and skinless chicken breasts, 4 pieces
- Olive oil, 1 tablespoon
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