Cinnamon Roll Baby Bunny Cakes | Chef's Complements

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp table salt
• 1/8 tsp ground nutmeg
• 3/4 cup granulated sugar
• 1/2 cup butter, melted and slightly cooled
• 2 large eggs
• 1 tsp vanilla
• 1/2 cup milk
• Cinnamon Swirl:
• 2 Tbsp brown sugar
• 1/2 Tbsp ground cinnamon
• Cream Cheese Frosting:
• 2 oz. cream cheese, softened
• 2 Tbsp butter, softened
• 1/2 tsp vanilla
• 1 1/4 cups confectioners’ sugar, sifted