Hop into Easter with this Cinnamon Roll Cake! - Roberts Bakery

Ingredients

• Round cake tin, pan, baking dish or bowl that is suitable to go in the oven
• 2 loaves of Roberts thick White bread
• 1 ½ tablespoon ground cinnamon
• 1 ½ tablespoon Mixed spice
• 6 tablespoons melted butter, for brushing
• 150g caster sugar
• 150g soft brown sugar
• 200g raisins
• 100g plain flour
• 2 large eggs
• 300ml milk
• Cream cheese frosting (optional)
• 250g icing sugar
• 230g cream cheese, softened
• 110g butter, softened
• 1 teaspoon vanilla extract
• Mini eggs
• Galaxy golden chocolate eggs
• Chocolate sprinkles