Candied Pecans & Walnuts - FODMAP Everyday
Candied pecans & walnuts are easy to make and can add a bit of sweet crunchiness to your low-FODMAP meals. Try them in a green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 cups (200 g) pecan or walnut halves
- 1/4 cup (60 ml) light corn syrup, (brown rice syrup or Lyle’s golden syrup)
- 1/4 cup (36 g) sugar
- 1/8 teaspoon salt
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