Freshly Squeezed Lemonade Infused with Saffron
Cool down with a refreshing glass of freshly squeezed lemonade infused with premium Rumi saffron threads. This recipe is an elevated twist on a summertime classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Citrus press
- Blender
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Glass
Ingredients
- 1/2 cup warm water (for steeping saffron)
- 1 small pinch Rumi Saffron
- 1 cup freshly squeezed lemon juice (from about 5-6 lemons)
- 1/2 to 3/4 cup granulated sugar (to taste)
- 1 cup crushed ice
- 4 cups water
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