Egg-free pancakes - Good Food Middle East
You won’t be able to tell the difference with these light crepes, suitable for those with an egg intolerance
Ingredients
- 125g plain flour
- egg replacer, equivalent to 1 whole egg (we used Orgran No Egg - see tip)
- 300ml milk
- butter, for frying
- orange segments and agave syrup, to serve
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