Vegan pancakes - Good Food Middle East
Practice your flip to make our gluten-free vegan pancakes. Buy hemp or coconut milk, egg replacer and gluten-free flour from supermarkets or health food shops
Ingredients
- 125g gluten-free plain flour (we used Doves Farm)
- egg replacer, equivalent to 1 whole egg (we used Orgran No Egg - see tip)
- 250ml hemp milk (we used Good Hemp, see tip)
- sunflower or rice bran oil, for frying
- orange segments and agave syrup, to serve
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