Tuna and Corn Stuffed Potatoes
Children will love these stuffed potatoes, perfect to serve on a cold day for supper with a crisp salad for some crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Fork
- Spoon
- Can opener
- Colander
- Measuring spoon
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 4 large baking potatoes
- Oil
- 4 tbsp light mayonnaise
- 2 x 200g cans tuna in spring water, drained
- 6 spring onions, trimmed and finely chopped
- Salt
- pepper
- Baking tray
- Medium mixing bowl
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