Quick & Easy Creamy Tuna and Sweet Corn Stuffed Baked
Discover a family favorite: Creamy Tuna and Sweet Corn Stuffed Baked Potatoes, ready in just 10 minutes! Perfect for busy weeknights or nutritious lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 medium russet potatoes (about 200g each)
- 1 tbsp unsalted butter (14g)
- 1 can tuna fish, drained (about 5 oz / 140g)
- 2 tbsp mayonnaise (30g)
- 1 can sweet corn, drained (about 15 oz / 425g)
- 1 tsp granulated sugar (4g)
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