Spiced Apricot Balsamic Leg Ham
This is a deliciously sweet and lightly spiced apricot glaze that matches perfectly with our leg ham. Perfect for every occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Roasting rack
- Baking sheet
- Parchment paper
- Chef's knife
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Kettle
- Kitchen timer
- Oven mitt
- Tongs
- Spoon
Ingredients
- 1 half leg ham
- 400g apricot jam
- 1 cup brown sugar
- 50ml syrup from canned apricots
- 100ml dijon mustard
- 30ml white balsamic vinegar
- 50ml water
- 150ml boiling water
- 700g canned apricots,
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