Lemon-Mustard Sauce

Lemon-Mustard Sauce

www.utahbeef.org

Enhance the flavor of a slice of Ribeye Roast with this classic French mustard sauce.

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons finely chopped shallots
  • 2/3 cup reduced-fat dairy sour cream
  • 1/3 cup Dijon-style mustard
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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