Pan-Seared Sirloin Steak with Spicy Baharat Sauce - Just Maika Cooking

Ingredients

• 2 pounds top sirloin steaks (8-ounce each)
• kosher salt and ground black pepper
• 1 tablespoon avocado oil
• 6 baby Dutch yellow potatoes (halved)
• 3 medium carrots (peeled, 1-inch diagonal slices)
• 3 cups broccoli and cauliflower florets
• 2 tablespoons of grated pecorino cheese
• 2 shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 sprigs fresh rosemary (chopped fine)
• 1 tablespoon Baharat seasoning
• 1/4 cup crushed fire-roasted tomatoes
• 1 tablespoon crushed Calabrian peppers
• 1/2 cup low-sodium vegetable broth
• 1/2 teaspoon kosher salt