Pan-Seared Filets | Command Cooking

Pan-Seared Filets | Command Cooking

commandcooking.com

There's no main course that can stand up to the flavor marvel of these Pan-Seared Filets. Perfectly seared steaks, with a deliciously rosy center, are just bursting with beef flavor. And all of that...

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Ingredients

  • ***For the garlic-herb butter:***
  • 1/2 stick butter, softened
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/2 tablespoon garlic, minced
  • ***For the steaks:***
  • 4 (10-ounce, 1 1/2-2-inch-thick) beef tenderloin filets
  • salt, to taste
  • black pepper, to taste
  • 1 tablespoon vegetable or canola oil

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