Black Cake | Soca News

Ingredients

• 450g butter
• 450g sugar
• 8 eggs
• 1 tsp lemon essence
• 2 tsp lime rind
• 2 tsp almond essence
• 2 tsp vanilla
• 450g all-purpose flour
• 4 tsp baking powder
• 2 tsp mixed spice
• 1/2 tsp grated nutmeg
• 450g pitted prunes
• 450g raisins
• 450g currants
• 1 bottle cherry brandy
• 1 bottle rum and/or Bailey’s
• 2 tbs Angostura bitters
• 225g brown sugar
• 8 tbs boiling hot water