Caribbean Black Cake Recipe | olivemagazine

Ingredients

• 175g currants
• 175g raisins
• 100g prunes
• 50g glacé cherries
• 250ml port
• 200ml dark rum
• 3 tbsp dark brown sugar
• 3 tbsp port
• 225g unsalted butter softened, plus extra for the tin
• 100g light brown sugar
• 125g dark brown sugar
• 5 eggs
• 1 lime zested
• 1 orange zested
• ½ lemon zested
• 2 tsp vanilla extract
• 1 tsp almond extract
• 150g plain flour
• 1 tsp baking powder
• 1 tsp ground allspice
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• 70ml port
• 70ml dark rum