Keto Chimichurri Sauce: 0.5g Net Carbs per Serving
My go-to chimichurri sauce with parsley, cilantro, garlic, and red wine vinegar. Five minutes to make, keeps all week, and it tastes better on day two.
Ingredients
- 1/2 cup finely chopped parsley
- 1/2 cup finely chopped cilantro
- 2 teaspoon fresh oregano
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 cup avocado oil or olive oil
- 1/2 cup red wine vinegar or lemon juice
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