Spiced Cream of Tomato Soup – Catskill Animal Sanctuary

Spiced Cream of Tomato Soup – Catskill Animal Sanctuary

casanctuary.org

Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda's luscious heart- and belly-warming soup comes together quickly and deliciously!

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Ingredients

  • 1 tablespoon coconut oil (refined or unrefined)
  • 1 medium onion, finely chopped, about ¾ cup
  • 1 ½ teaspoons salt
  • 3 large cloves garlic, minced
  • 2-inch piece of fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground black pepper
  • 28-ounce can crushed tomatoes
  • 1 whole roasted red pepper, chopped
  • ½ cup canned pumpkin or cooked orange squash
  • 1 (15.5-ounce) can coconut milk
  • 1 teaspoon harissa paste, or substitute 1/2 teaspoon crushed red pepper flakes, optional
  • Juice from ½ lemon, about 1 ½ tablespoons
  • Up to 3/4 cup water, to thin, if desired
  • Chopped cilantro
  • Non-dairy, plain, unsweetened yogurt or sour cream

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