Mary Berry's quiche Lorraine recipe
Mary Berry's quiche Lorraine recipe is a classic French dish which is a great stand-by for lunch or supper.
Ingredients
- 175 g unsmoked streaky bacon rashers, rinds removed, cut into strips
- 1 onion, peeled and chopped
- 125 g Gruyère cheese, grated
- 2 large eggs
- 250 ml single cream
- 1 pinch salt and freshly ground black pepper
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