Champagne Cake Recipe

Champagne Cake Recipe

www.cozymeal.com

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Cooking tools:

  • Stand mixer
  • Cake pan
  • Cooling rack
  • Piping bag
  • Pastry brush
  • Bread knife
  • Cake board
  • Instant-read thermometer
  • Toothpick
  • Parchment paper
  • Freezer
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Whisk

Ingredients

  • 3 cup(s) cake flour (360 g)
  • 2 cup(s) granulated sugar (400 g)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup(s) unsalted butter, room temperature
  • 3/4 cup(s) buttermilk, room temperature
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) champagne, room temperature
  • 4 large egg whites
  • 2 tsp vanilla extract
  • 1 batch of champagne buttercream, see below
  • gold sprinkles, to decorate
  • sparklers, to decorate
  • 3 cup(s) champagne
  • 8 egg whites
  • 1 3/4 cup(s) granulated sugar (350 g)
  • 1/4 tsp salt
  • 24 oz unsalted butter, cut into tablespoons

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