Pink Champagne Cake Recipe | Samsung Food App

Ingredients

• 2 2/3 Cups Cake Flour ((320 g / 11 oz))
• 2 1/2 tsp Baking powder
• 1 tsp salt
• 2 Cups Florida Crystals® Organic Raw Cane Sugar ((400 g / 14 oz))
• 1 Stick Unsalted butter, soft ((113 g / 4 oz))
• 1/3 Cup Avocado oil ((70 g / 3 oz))
• 6 Large Egg whites
• 2/3 Cup Pink Champagne ((160 ml / 5 oz))
• 1/3 Cup Heavy cream ((80 ml / 3 oz))
• 2 Drops Organic all-natural pink food coloring
• 3 Sticks Unsalted butter, softened ((330 g / 12 oz))
• 4 1/2 Cups Florida Crystals® Organic powdered Sugar ((560 g / 20 oz))
• 1/2 tsp Salt
• 2-3 TBS Pink champagne (optional, if skipping, reduce powdered sugar to 3 cups)