Tiramisu | Bengingi
Recreate the classic Italian tiramisu with homemade ladyfingers for a special treat that evokes childhood memories of Italy. Share this beloved dessert and relive cherished moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the cream
- 800 gr mascarpone, room temperature
- 200 gr heavy cream, room temperature
- 200 gr sugar
- 8 egg yolks
- For the coffee syrup
- 3 shots of espresso
- 1 shot of alcohol (whiskey/dark rum)
- 1 tsp cocoa powder
- 1 cup of water
- For the lady fingers
- 180 gr sugar
- 150 gr flour
- 65 gr cornstarch
- 6 pasture raised eggs, separated
- 3 egg yolks
- For decoration
- Cocoa powder
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