Roast chicken sausages and capsicum tray bake recipe Recipe | Better Homes & Gardens Australia

Roast chicken sausages and capsicum tray bake recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Try this roast chicken sausage and capsicum tray bake for a quick, low-carb, diabetic-friendly dinner. Perfectly caramelised and easy to make.

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Ingredients

  • 4 medium red, yellow, orange, and/or green capsicums, cut into 2.5cm pieces
  • 1 large red onion, cut into thin wedges
  • 250g punnet cherry tomatoes
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 350g lean chicken sausages or gluten-free sausages
  • 1 Tbsp chopped oregano
  • 8 x 1cm-thick slices sourdough bread or gluten-free bread, toasted, to serve

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