Roast chicken sausages and capsicum tray bake recipe Recipe | Better Homes & Gardens Australia
Try this roast chicken sausage and capsicum tray bake for a quick, low-carb, diabetic-friendly dinner. Perfectly caramelised and easy to make.
Ingredients
- 4 medium red, yellow, orange, and/or green capsicums, cut into 2.5cm pieces
- 1 large red onion, cut into thin wedges
- 250g punnet cherry tomatoes
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 350g lean chicken sausages or gluten-free sausages
- 1 Tbsp chopped oregano
- 8 x 1cm-thick slices sourdough bread or gluten-free bread, toasted, to serve
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