Amolesili Lobio (Stewed Red Beans and Walnuts)
From SAVEUR Issue #155 A creamy puree of toasted walnuts adds richness and depth to this hearty kidney bean stew. See the recipe »
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Ingredients
- 1 cup toasted walnuts
- 1⁄2 cup olive oil
- 6 cloves garlic, finely chopped
- 1 medium carrot, finely chopped
- 1 large yellow onion, finely chopped
- 1 small red Holland chile, stemmed, seeded, and finely chopped
- 1⁄2 small leek, finely chopped
- 2 tsp. coriander seeds
- 1 tsp. hot paprika
- 1 lb. dried dark red kidney beans, soaked overnight and drained
- 12 cups chicken stock
- 1⁄2 cup finely chopped cilantro
- 1⁄4 cup finely chopped dill
- 1⁄4 cup finely chopped parsley
- 2 tbsp. red wine vinegar
- Kosher salt
- freshly ground black pepper
- Country bread, for serving
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