Apple-Maple Turkey | Foodland

Ingredients

• 3 cups sweet apple cider, divided 750 mL
• 1/2 cup 1 stick unsalted butter, melted 125 mL
• 2 tbsp chopped fresh thyme 30 mL
• 1 turkey (14 lb/6.2 kg)
• 3 Cortland Apples, cored and chopped
• 1 large sweet onion, chopped
• 4 celery stalks, chopped
• 1 bulb garlic, cloves separated and halved
• 1 bunch fresh sage, torn into large pieces
• 1/2 cup maple syrup 125 mL
• 1/2 tsp each salt and pepper 2 mL
• butcher’s twine