Grilled Beet, Apple and Arugula Sandwiches
Grilled Beet, Apple and Arugula Sandwiches By Jenny Breen Ingredients 1 loaf good whole grain bread, sliced thinly 2-3 medium beets, peeled and sliced thinly
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Cooking tools:
- Grill
- Griddle
- Oven
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Spatula
Ingredients
- 1 loaf good whole grain bread, sliced thinly
- 2-3 medium beets, peeled and sliced thinly
- 2-3 medium heirloom apples-slightly tart, sliced thinly
- 1/2 # Friesago cheese (or similar) sliced thinly (Shepherd’s Way)
- 1/2 # arugula or other seasonal greens
- Sweet mustard
- Olive oil
- Balsamic vinegar
- Butter
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