Vegetable Curry
Method Heat oil in large pan, saute ginger, garlic and onion until onion is clear. Add curry paste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focis.com.au.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Peeler
- Can opener
- Wooden spoon
- Stove
Ingredients
- Olive oil 1 tbsp
- Fresh ginger, grated 1 tbsp
- Garlic cloves, crushed 2 cloves
- Onion, diced 1 large
- Curry paste 2 1/2 tbsp
- Potatoes, peeled and cubed 2 medium
- Carrot, peeled and cubed 2 medium
- Pumpkin, peeled and cubed 1 cup
- Light coconut milk 1 cup
- Crushed tomatoes, canned 1 x 425g tin
- Reduced-salt vegetable stock 1 cup
- Capsicum, largely diced 1 medium
- Cauliflower florets 1/2 cup
- Broccoli florets 1/2 cup
- Chopped fresh herbs (e.g. basil/coriander) 2 tbsp
- Cooked rice 6 cups
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