chia banana porridge recipe | Jessica Cox

Ingredients

• 1/3 cup quinoa flakes (or oats if suitable)
• 1/8 cup chia seeds
• 1/2 cup water
• 1/2 cup non sweetened, organic non GM soy milk (or milk of choice)
• 1 mashed banana
• pinch sea salt
• // to serve //
• 1 tablespoon tahini
• 2 tablespoons mashed berries
• 2 teaspoons each pumpkin seeds & hemp seeds
• warmed milk (optional)