Chia Porridge Recipe - Unicorn Grocery
A filling and tasty wheat free, gluten free and vegan breakfast recipe, can also be eaten as dessert!
Ingredients
- 100 g chia seeds
- 250 ml boiling water
- 4 chai or redbush tea bags
- 8 dates or prunes (pitted)
- 100 g tahini
- A couple of handfuls blueberries (or other fruit)
- Syrup
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