Gluten Free French Toast Casserole

Name: Gluten Free French Toast Casserole
Total time: 185 min
Ingredients: 500-550g / 18-19 oz loaf gluten free hawaiian or white bread, cut into 1 inch pieces; 398ml / 14oz can full fat coconut milk; ¼ cup maple syrup; ¼ cup butter, melted and slightly cooled; 6 large eggs; 1 tbsp vanilla extract; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 1 large orange, zested (about 1 tbsp zest); fresh strawberries and maple syrup

communitynaturalfoods.com

This Gluten Free French Toast Casserole is easy to make, perfect for serving to a crowd and delightfully decadent!

View full recipe on communitynaturalfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at communitynaturalfoods.com.

Share this recipe:

Cooking tools:

Microplane
Baking dish
Baking sheet
Spatula
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Aluminum foil
Toothpick
Oven
Refrigerator

Ingredients

500-550g / 18-19 oz loaf gluten free hawaiian or white bread, cut into 1 inch pieces
398ml / 14oz can full fat coconut milk
¼ cup maple syrup
¼ cup butter, melted and slightly cooled
6 large eggs
1 tbsp vanilla extract
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 large orange, zested (about 1 tbsp zest)
fresh strawberries and maple syrup