Teriyaki Lamb Skewers
Sous vide lamb is tender and gets an Asian element with the Teriyaki-inspired marinade. As skewers are easy to eat with your hands, these are great for lunch or an easy TV dinner. If you'd prefer the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 (8-ounce) lamb backstop (loin) steaks, cut into 2-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 2 tablespoons sesame oil
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