Frozen Pineapple, Banana & Coconut Daiquiri
For the cocktail: 4 ounces aged rum (I used Tesouro, a local favorite of mine) 1/2 of a ripe banana, sliced 2 ounces pineapple, chopped into chunks 2 ounces full-fat coconut milk 1 ounce freshly squ
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Jigger
- Glass
- Serving platter
Ingredients
- 4 ounces aged rum (I used Tesouro, a local favorite of mine)
- 1/2 of a ripe banana, sliced
- 2 ounces pineapple, chopped into chunks
- 2 ounces full-fat coconut milk
- 1 ounce freshly squeezed lime juice
- 1 ounce dry orange curaçao (I used Pierre Ferrand)
- 3 cups ice, preferably crushed
- Sliced pineapple, for garnish
- Orchid flowers, for garnish (optional, of course)
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