Peanut Butter and Jelly Cheesecake Recipe: How to Make It

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons butter, melted
• 1 teaspoon cinnamon sugar
• 1 jar (16.3 ounces) creamy peanut butter
• 2 tablespoons 2% milk
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature, lightly beaten
• 1-1/2 cups seedless raspberry preserves
• 1 tablespoon lemon juice