Peanut Butter Cheesecake - Decadent & Creamy Dessert - Recipes by Clare

Peanut Butter Cheesecake - Decadent & Creamy Dessert - Recipes by Clare

recipesbyclare.com

Enjoy this rich Peanut Butter Cheesecake topped with a luscious peanut butter and caramel drizzle. Perfect for sweet cravings!

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Ingredients

  • Graham crackers: 1 ½ cups, crushed, for the base.
  • Granulated sugar: ¼ cup, for sweetness.
  • Unsalted butter: ¼ cup, melted, for binding.
  • Cream cheese: 4 (8 oz) packages, softened, for creaminess.
  • Granulated sugar: 1 cup, for sweetness.
  • Creamy peanut butter: 1 cup, for peanut butter flavor.
  • Vanilla extract: 1 tsp, for flavor.
  • Large eggs: 4, for structure.
  • Sour cream: 1 cup, for moisture.
  • Heavy cream: ½ cup, for richness.
  • Creamy peanut butter: ½ cup, for the topping.
  • Heavy cream: 2 tbsp, for smooth drizzling.
  • Caramel sauce: ½ cup (store-bought or homemade), for topping.

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