Peanut Butter Cheesecake - Decadent & Creamy Dessert - Recipes by Clare
Enjoy this rich Peanut Butter Cheesecake topped with a luscious peanut butter and caramel drizzle. Perfect for sweet cravings!
Ingredients
- Graham crackers: 1 ½ cups, crushed, for the base.
- Granulated sugar: ¼ cup, for sweetness.
- Unsalted butter: ¼ cup, melted, for binding.
- Cream cheese: 4 (8 oz) packages, softened, for creaminess.
- Granulated sugar: 1 cup, for sweetness.
- Creamy peanut butter: 1 cup, for peanut butter flavor.
- Vanilla extract: 1 tsp, for flavor.
- Large eggs: 4, for structure.
- Sour cream: 1 cup, for moisture.
- Heavy cream: ½ cup, for richness.
- Creamy peanut butter: ½ cup, for the topping.
- Heavy cream: 2 tbsp, for smooth drizzling.
- Caramel sauce: ½ cup (store-bought or homemade), for topping.
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