Blistered Shishito Peppers | Plant-Based Recipes

Name: Blistered Shishito Peppers | Plant-Based Recipes
Ingredients: 10 oz shishito peppers, left whole; 6 oz beluga lentils; 1 tbsp kibbled nori (divided); 1 tbsp toasted sesame oil (divided); 1/4 cup vegan ranch dressing; 2 tsp low-sodium tamari; 1/2 tbsp agave; 1/4 cup crisped quinoa; 1 tsp togarashi; 2 tbsp vegetable oil*; Salt*; Pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.; ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

www.purplecarrot.com

Shishito peppers are the roulette of finger foods; while most of these wrinkly, thin-skinned chiles are sweet and mild, about one in ten are sneaky fire-bombs. Charred and sprinkled with salt,...

Keywords

Low Sodium
Gluten-Free
High Fiber
Less Prep
Low-Carb
High-Protein
Japanese
Nut-Free
[***]

View Original

Share this recipe:

Ingredients

10 oz shishito peppers, left whole
6 oz beluga lentils
1 tbsp kibbled nori (divided)
1 tbsp toasted sesame oil (divided)
1/4 cup vegan ranch dressing
2 tsp low-sodium tamari
1/2 tbsp agave
1/4 cup crisped quinoa
1 tsp togarashi
2 tbsp vegetable oil*
Salt*
Pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.
~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~