Swiss Chard, Snap Peas, and Beef Stir-Fry - Whole Living
Swiss Chard, Snap Peas, and Beef Stir-Fry Recipe by Mackenzie Foster 4 servings 10 minutes 3 hours 24 minutes 300 kcal Stir-frying relies on intense heat to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 4 tablespoons vegetable oil
- 6 ounces sirloin steak, thinly sliced
- Kosher salt
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 scallions, thinly sliced on the bias
- 1 tablespoon hot chile sauce (such as Sriracha)
- 6 ounces sugar snap peas, ends trimmed
- 1 bunch Swiss chard
- 1 lime
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