Swiss Chard Stir-fry – CÓCOES
This quick and easy stir-fry involves sautéing thinly sliced Swiss chard leaves and stems in a hot pan with ingredients like garlic, ginger, and soy sauce. The result is a delicious and visually...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocoes.com.
Ingredients
- 1 bunch Swiss chard, stems and leaves separated and chopped
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tablespoon CÓCOES Organic Coconut Flower Aminos
- 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
- 1 teaspoon CÓCOES Organic Coconut Flower Syrup - Light
- Sesame seeds for garnish (optional)
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