Crab with Apple Recipe
By focusing on three key ingredients in this beautiful light crab starter recipe, Claude Bosi really allows the sublime flavours of the sea to shine, pairing the delicate flavours of Devonshire crab...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Nutcracker
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 crab, approximately 2kg
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery, chopped
- 2 garlic cloves, chopped
- 1 tbsp of tomato paste
- xanthan gum
- 350g of whipping cream, whipped to soft peaks
- 3 bronze gelatine leaves
- 1l mineral water
- 1 sheet of kombu
- 12g of bonito flakes
- 500g of smoked haddock
- 3 egg whites
- 50g of dashi
- 1 bronze gelatine leaf
- 1 Granny Smith apple, diced
- apple blossom
- bronze fennel
- sea purslane
- salty finger leaf
- pennywort
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