Crispy, Golden, and Irresistible Rice Sticks - Gimme Recipe
They’re naturally gluten-free, easily made vegan, and surprisingly fun to cook. Crispy, Golden, and Irresistible: Rice Sticks Recipe That Took My Family by Stor
Ingredients
- 200 grams (about 7 oz) dried rice noodles (preferably flat or vermicelli-style)
- 4 cups of neutral oil (for frying; if pan-frying or using air fryer, reduce to 1–2 tbsp)
- Sea salt, to taste
- Optional: garlic powder, chili flakes, or paprika for seasoning
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