Crispy Sticky Chicken Rice Bowls Recipe: Irresistible Homemade Joy - Dave's Grill

Ingredients

• 2 cups cooked white or brown rice
• 1 cup (150 grams) steamed or roasted vegetables (e.g., broccoli, carrots, or snap peas)
• 1 lb (450 g) chicken thighs or breasts, diced
• ¼ cup (60 mL) soy sauce
• ¼ cup (60 mL) honey
• 2 tbsps rice vinegar or apple cider vinegar
• 2 tbsps vegetable oil
• 1 tbsp sesame oil
• 2 tbsps cornstarch
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• ¼ tsp red pepper flakes (optional, for spice)
• 2 green onions, sliced (for garnish)
• 1 tbsp sesame seeds (for garnish)