Citrus Vinaigrette | Recipe Finder

Ingredients

• It is from the July/August 1994 issue of Pillsbury Fast & Healthy.
• ZESTY CITRUS VINAIGRETTE
• This dressing lends zesty flavor with no fat. Serve
• it on a salad of spinach leaves, mandarin orange segments,
• sliced celery and croutons.
• 2 Tbsp powdered fruit pectin
• 1 tsp sugar
• 2 Tbsp chopped fresh parsley or 2 tsp dried
• 1/4 tsp salt
• 1 tsp chopped fresh oregano or 1/4 tsp dried oregano
• Dash ground red pepper (cayenne)
• 1/2 cup water
• 1 Tbsp frozen orange juice concentrate, thawed
• 1 Tbsp white wine vinegar or cider vinegar
• 1 garlic clove, minced
• Combine all ingredients in small jar with tight-
• fitting lid; shake to blend well.
• 2/3 cup,
• 1 Tbsp per serving
• 8 calories,
• 0 g fat,
• 0 g chol,
• 50 mg sodium